Nestled in the heart of Tijuana, Oryx Restaurante crafts a memorable culinary experience that resonates with both locals and visitors. Each dish reflects Chef Ruffo's dedication to fresh, local ingredients and innovative flavor combinations. The Green Aguachile features shrimp paired with charred pineapple and cilantro, delivering a burst of freshness that dances on the palate. The Octopus, tender and rich with bold flavors, is a testament to meticulous craft.
Standout Dishes:
Black Taco: A must-try loved by patrons.
Gold Rush: An unexpected delight—perfectly balanced steak and potato.
Drinks: Signature cocktails that complement each meal.
With attentive service and culinary storytelling, Oryx Restaurante is a gem that promises delightful bites and a journey through flavors.
